The pleasure and passion of the table.  

Food Republic  January 6, 2016 by Virginia Miller 2015: Best Drinking Experiences. The Ones We Remember. Southern Edition.

Virginia writes of Edmund’s Oast in Charleston, South Carolina, "Thanks to head bartender Jayce McConnell, the place also excels at cocktails, such as the Olde Thyme Punch or the classic Chatham Artillery Punch on draft, and Mountains of Madness, combining Vicario Savage Cherry liqueur, Stranahan’s whiskey and a blend of three amari, chocolate and aromatic bitters. It’s dusted with an amaro powder McConnell makes himself, adding a textural, herbal kick. 1081 Morrison Dr., Charleston, SC 29403;

— Virginia Miller

The Upstate Business Journal, Vicario Wine and Spirits, page 6. "Vicario Wine and Spirits’ “little

dragon” is a winner.   The Dragoncello Liqueur handcrafted by Renato Vicario at his Greer micro-distillery Salute! LLC was named as recipient of a 2016 Good Food Award."

The Greenville News has created a video on Salute! LLC Imports.

Special thanks to writer Lillia Callum-Penson for her in depth work on the article published on August 24, 2013

Link here to the video.

Town Magazine Article