Harvested by hand, from Moon Hare Gardens in Greer, SC, our estate grown herb Artemisia dracunculus, gives the name to Dragoncello (literally Little Dragon).
The herb, known to many as French Tarragon, has been cultivated from Ancient Greeks to Thomas Jefferson as it was known for its healing properties for the stomach and liver.
Improved immensely by ageing, this exotic liqueur redolent of spices, faint traces of anise and licorice, scented and aromatic, never coy but enticing, is well served after a meal or alongside biscotti or ice creams, and can be used in fine patisserie baking.
To trade/wholesale buyers: SC contact SWS.
NY, NJ and CT through Skurnik Wines. Coming soon to CA through Skurnik Wines.
GA contact National Distributing.
Vicario Dragoncello Liqueur
We are very proud to receive the Good Food Award because it reflects our company and personal philosophy to protect the earth while making a great tasting local product.
"Good Spirits are made by distillers committed to their craft, making responsible choices at every step of the process. Spirits that meet the criteria for entry will be able to trace all of their ingredients, from base distillate to added ingredients, without the use of genetically modified crops and without artificial additives." Good Food Awards