TM

SALUTE!

The pleasure and passion of the table.  


Every year, in the month of June, as tradition prescribes, unripe green walnuts coming from the best walnut orchards in Italy create an infusion fit for the gods.  According to the Romans, the gods feasted on walnuts, and therefore, walnuts were thrown by the groom to wedding guests to bring good health, increase fertility, and to keep disease away.


Sip slowly. Its strong personality makes it perfect for drinking at room temperature, preferably at the end of a meal, as it has excellent properties, but it is also fresh when drunk chilled or on the rocks or poured over vanilla ice cream.  Chefs will appreciate the unique dishes they may create from our Nocino, a tradition profoundly linked to Modena Italy, where it represents a veritable symbol of hospitality, with a rich and full-bodied bouquet. 


Wine Enthusiast rates VICARIO NOCINO 91 points 

Selected by Wine Enthusiast  Top 100 Spirits for 2017

"Dark, inky brown, with a savory, herbaceous scent. The flavor surprises with a spicy burst up front, with leads to cola, amaro-like bitterness, and a rounded, mouthwatering finish accented with vanilla, clove and allspice. There's a pronounced alcohol kick; seems ideal as a warming post-prandial sipper."  -KARA NEWMAN  @karanewman  Wine Enthusiast Spirits Editor


 CONTACT Us for information or Contact Cordial Fine Wine and Spirits in Washington DC to order.



Wholesale Distribution Partners

SC LKN Distributors, Contact Robert Ageenko.   (704) 287-2085

NY, NJ and CT and CA through Skurnik Wines. (212) 273-9463 

GA contact National Distributing. Jeff Hagley (404) 696-9440

AZ contact Hensley Beverage Company/Quench Fine Wines and Spirits Daniel Dillon  (623)245-7989

 or buy on line here or here or here or here, too. (We LOVE NY!)



Celebrated Cocktails with VICARIO Nocino Walnut Liqueur


Published in PUNCH  

"Dante’s House Manhattan for Two

Naren Young, Dante at Genuine | New York

INGREDIENTS

Servings: 2

  • 3 1/2 ounces rye, preferably Knob Creek
  • 1 1/2 ounces Punt e Mes
  • 1/2 ounce Vicario Nocino
  • 1/2 ounce Frangelico
  • 4 dashes orange bitters

Garnish: brandied cherries, orange peels twisted into a knot

DIRECTIONS
  1. Combine all ingredients in a bottle.
  2. Shake to combine, then store the bottle in the freezer.
  3. To serve, divide the contents of the bottle between two Nick & Nora glasses.
  4. Garnish each drink with a brandied cherry and orange peel knot."

Published in Hudson Valley Cider Guide


Come Hill or High Water

1 oz ORCHARD HILL TEN66 POMMEAU
.75 oz BLACK DIRT APPLE JACK
.5 oz LUSTAU “ESCUADRILLA” AMONTILLADO SHERRY
.25 oz HONEY SYRUP
.25 oz VICARIO NOCINO WALNUT LIQUEUR

Stir ingredients together and strain into cocktail glass. Garnish with lemon peel.
Courtesy Stephanie Schneider / Owner, Mixologist / Huckleberry Bar / Brooklyn, NY


 Nocino Cocktails by Paul Clarke, Imbibe Magazine