Synonymous of well-being and pleasure. Glycyrrhiza glabra, the licorice plant, finds its optimal geological and weather conditions in Calabria, a region in Southern Italy, where we source our ingredients.
Licorice, a legume with sweet roots, is long and delightful as a liqueur. The taste is far removed from commercial impostors. Empty your mind of preconceived ideas of the taste of licorice, and let the true authentic flavors envelope a new beginning with the "Black Soul" as this liqueur is called in Italy.
Pairs well with beer, mint, lemon, berries, or dark chocolate.